Company | Date | Flight | Scheduled | Destination | Terminal | Status |
---|---|---|---|---|---|---|
AFRICA AIRLINES | 29/03/2024 | AAT 305 | 08:30 | IMPFONDO | Boarding | |
AFRICA AIRLINES | 29/03/2024 | AAT 305A | 08:30 | OUESSO | End of boarding | |
CANADIAN AIRWAYS CONGO | 29/03/2024 | TWC 552 | 10:30 | POINTE NOIRE | Take off at 10:38 | |
AFRIJET BUSINESS SERVICES | 29/03/2024 | J7 363 | 10:30 | LIBREVILLE | Take off at 10:47 | |
TRANS AIR CONGO | 29/03/2024 | Q8 9202 | 11:00 | POINTE NOIRE | Take off at 11:57 | |
RWANDAIR | 29/03/2024 | WB 210 | 11:30 | DOUALA | Take off at 11:49 | |
ETHIOPIAN AIRLINES | 29/03/2024 | ET 861 | 12:10 | ADDIS ABABA | Boarding | |
TRANS AIR CONGO | 29/03/2024 | Q8 TJZSE | 14:05 | BRAZZAVILLE | ||
TRANS AIR CONGO | 29/03/2024 | Q8 CG003 | 15:30 | LIBREVILLE | ||
CANADIAN AIRWAYS CONGO | 29/03/2024 | TWC 554 | 16:30 | POINTE NOIRE |
Company | Date | Flight | Scheduled | Origin | Terminal | Status |
---|---|---|---|---|---|---|
TRANS AIR CONGO | 29/03/2024 | Q8 9201 | 08:30 | POINTE NOIRE | Landed at 08:27 | |
CANADIAN AIRWAYS CONGO | 29/03/2024 | TWC 551 | 09:10 | POINTE NOIRE | Landed at 09:17 | |
AFRIJET BUSINESS SERVICES | 29/03/2024 | J7 362 | 09:45 | LIBREVILLE | Landed at 09:49 | |
RWANDAIR | 29/03/2024 | WB 210 | 10:30 | KIGALI | Landed at 10:30 | |
ETHIOPIAN AIRLINES | 29/03/2024 | ET 861 | 11:10 | ADDIS ABABA | Landed at 11:06 | |
CANADIAN AIRWAYS CONGO | 29/03/2024 | TWC 553 | 15:10 | POINTE NOIRE | ||
MAURITANIA AIRLINES | 29/03/2024 | L6 142 | 15:10 | NOUAKCHOTT | ||
AFRICA AIRLINES | 29/03/2024 | AAT 308 | 16:30 | IMPFONDO | ||
AFRICA AIRLINES | 29/03/2024 | AAT 308A | 16:30 | OUESSO | ||
RWANDAIR | 29/03/2024 | WB 211 | 17:00 | DOUALA |
Opening hours
Monday- Wednesday- Friday – Saturday: from 6 am to 2 am Tuesday – Thursday- Sunday: 6 am to 8 pm
Bar-Restaurant located in the boarding area and offers sandwiches.
Servair Congo has 03 stands in the Terminal located in the public hall of the Arrivals Area, public hall of Departures Area and in the boarding area. There are pastries, sandwiches (hot and cold) drinks.
Stands in the Departures and Arrivals Areas
Monday-Wednesday-Friday
Saturday from 6 am to 9:30 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm
Stand in the boarding room
Monday-Wednesday-Friday
Saturday from 5 am to 9 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm
(Restaurant) located in the mezzanine, offer menus for breakfast and main course every day except on Sunday.
Opening hours:
Monday to Saturday from 7 am to 10 pm
Closed on Sunday