| Company | Date | Flight | Scheduled | Destination | Terminal | Status |
|---|---|---|---|---|---|---|
| TAAG ANGOLA AIRLINES | 02/12/2025 | DT 544 | 02:05 | DR. ANTONIO AGOSTINHO NETO INT | Take off at 02:07 | |
| ASKY AIRLINES | 02/12/2025 | KP 045 | 07:30 | LOME | Take off at 07:38 | |
| CANADIAN AIRWAYS CONGO | 02/12/2025 | TWC 252 | 10:30 | POINTE NOIRE | Take off at 10:52 | |
| AFRIJET BUSINESS SERVICES | 02/12/2025 | J7 363 | 11:15 | LIBREVILLE | Take off at 11:37 | |
| ETHIOPIAN AIRLINES | 02/12/2025 | ET 861 | 12:10 | ADDIS ABABA | Take off at 12:40 | |
| CONGO CONSERVATION COMPANY | 01/12/2025 | CC 102 | 13:00 | AÉROPORTS NON CODÉS | ||
| CANADIAN AIRWAYS CONGO | 02/12/2025 | TWC 254 | 16:30 | POINTE NOIRE | Take off at 17:19 | |
| CAMAIR - CO | 02/12/2025 | QC 311 | 19:20 | DOUALA | ||
| AIR FRANCE | 02/12/2025 | AF 722 | 21:05 | PARIS-CDG | Check-in |
| Company | Date | Flight | Scheduled | Origin | Terminal | Status |
|---|---|---|---|---|---|---|
| TAAG ANGOLA AIRLINES | 02/12/2025 | DT 544 | 01:05 | DR. ANTONIO AGOSTINHO NETO INT | Boarding | |
| CANADIAN AIRWAYS CONGO | 02/12/2025 | TWC 251 | 09:10 | POINTE NOIRE | Landed at 09:20 | |
| ETHIOPIAN AIRLINES | 02/12/2025 | ET 861 | 11:10 | ADDIS ABABA | Landed at 11:31 | |
| CANADIAN AIRWAYS CONGO | 02/12/2025 | TWC 253 | 15:10 | POINTE NOIRE | Landed at 16:11 | |
| CAMAIR - CO | 02/12/2025 | QC 310 | 18:35 | DOUALA | ||
| AIR FRANCE | 02/12/2025 | AF 722 | 19:35 | PARIS-CDG | Expected at 19:30 | |
| AIR COTE D'IVOIRE | 02/12/2025 | HF 834 | 21:10 | ABIDJAN |
Opening hours
Monday- Wednesday- Friday – Saturday: from 6 am to 2 am Tuesday – Thursday- Sunday: 6 am to 8 pm
Bar-Restaurant located in the boarding area and offers sandwiches.

Servair Congo has 03 stands in the Terminal located in the public hall of the Arrivals Area, public hall of Departures Area and in the boarding area. There are pastries, sandwiches (hot and cold) drinks.
Stands in the Departures and Arrivals Areas
Monday-Wednesday-Friday
Saturday from 6 am to 9:30 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm
Stand in the boarding room
Monday-Wednesday-Friday
Saturday from 5 am to 9 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm

(Restaurant) located in the mezzanine, offer menus for breakfast and main course every day except on Sunday.
Opening hours:
Monday to Saturday from 7 am to 10 pm
Closed on Sunday
