| Company | Date | Flight | Scheduled | Destination | Terminal | Status |
|---|---|---|---|---|---|---|
| ROYAL AIR MAROC | 30/04/2026 | AT 265 | 05:20 | CASABLANCA | Take off at 06:34 | |
| ASKY AIRLINES | 30/04/2026 | KP 045 | 07:30 | LOME | Check-in | |
| BRAZZA AIRLINES | 30/04/2026 | AIA 7610 | 08:35 | POINTE NOIRE | Check-in | |
| CANADIAN AIRWAYS CONGO | 30/04/2026 | TWC 472 | 10:30 | POINTE NOIRE | ||
| BRAZZA AIRLINES | 30/04/2026 | AIA 7510 | 10:55 | POINTE NOIRE | ||
| BRAZZA AIRLINES | 30/04/2026 | AIA 7922 | 11:45 | IMPFONDO | ||
| ETHIOPIAN AIRLINES | 30/04/2026 | ET 861 | 12:10 | ADDIS ABABA | ||
| CANADIAN AIRWAYS CONGO | 30/04/2026 | TWC 482 | 14:00 | POINTE NOIRE | ||
| BRAZZA AIRLINES | 30/04/2026 | AIA 7614 | 15:55 | POINTE NOIRE | ||
| CANADIAN AIRWAYS CONGO | 30/04/2026 | TWC 474 | 16:30 | POINTE NOIRE |
| Company | Date | Flight | Scheduled | Origin | Terminal | Status |
|---|---|---|---|---|---|---|
| ROYAL AIR MAROC | 30/04/2026 | AT 265 | 04:20 | CASABLANCA | Landed at 05:14 | |
| BRAZZA AIRLINES | 30/04/2026 | AIA 7609 | 07:50 | POINTE NOIRE | ||
| CANADIAN AIRWAYS CONGO | 30/04/2026 | TWC 471 | 09:10 | POINTE NOIRE | ||
| BRAZZA AIRLINES | 30/04/2026 | AIA 7509 | 10:05 | POINTE NOIRE | ||
| BRAZZA AIRLINES | 30/04/2026 | AIA 7611 | 11:00 | POINTE NOIRE | ||
| ETHIOPIAN AIRLINES | 30/04/2026 | ET 861 | 11:10 | ADDIS ABABA | ||
| CANADIAN AIRWAYS CONGO | 30/04/2026 | TWC 481 | 12:40 | POINTE NOIRE | ||
| CANADIAN AIRWAYS CONGO | 30/04/2026 | TWC 473 | 15:10 | POINTE NOIRE | ||
| BRAZZA AIRLINES | 30/04/2026 | AIA 7923 | 15:25 | IMPFONDO | ||
| BRAZZA AIRLINES | 30/04/2026 | AIA 7513 | 16:50 | POINTE NOIRE |
Opening hours
Monday- Wednesday- Friday – Saturday: from 6 am to 2 am Tuesday – Thursday- Sunday: 6 am to 8 pm
Bar-Restaurant located in the boarding area and offers sandwiches.

Servair Congo has 03 stands in the Terminal located in the public hall of the Arrivals Area, public hall of Departures Area and in the boarding area. There are pastries, sandwiches (hot and cold) drinks.
Stands in the Departures and Arrivals Areas
Monday-Wednesday-Friday
Saturday from 6 am to 9:30 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm
Stand in the boarding room
Monday-Wednesday-Friday
Saturday from 5 am to 9 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm

(Restaurant) located in the mezzanine, offer menus for breakfast and main course every day except on Sunday.
Opening hours:
Monday to Saturday from 7 am to 10 pm
Closed on Sunday
