Company | Date | Flight | Scheduled | Destination | Terminal | Status |
---|---|---|---|---|---|---|
ROYAL AIR MAROC | 28/03/2024 | AT 269 | 04:40 | CASABLANCA | Take off at 04:36 | |
ASKY AIRLINES | 28/03/2024 | KP 045 | 07:30 | LOME | Take off at 07:59 | |
AFRICA AIRLINES | 28/03/2024 | AAT 102 | 08:30 | POINTE NOIRE | Take off at 09:41 | |
CANADIAN AIRWAYS CONGO | 28/03/2024 | TWC 452 | 10:30 | POINTE NOIRE | Take off at 10:46 | |
TRANS AIR CONGO | 28/03/2024 | Q8 9202 | 11:00 | POINTE NOIRE | Take off at 11:32 | |
ETHIOPIAN AIRLINES | 28/03/2024 | ET 861 | 12:10 | ADDIS ABABA | Take off at 12:11 | |
AFRICA AIRLINES | 28/03/2024 | AAT 104 | 15:30 | POINTE NOIRE | Take off at 15:55 | |
CANADIAN AIRWAYS CONGO | 28/03/2024 | TWC 454 | 16:30 | POINTE NOIRE | Take off at 16:56 | |
TRANS AIR CONGO | 28/03/2024 | Q8 9204 | 16:30 | POINTE NOIRE | Take off at 16:46 | |
AIR FRANCE | 28/03/2024 | AF 722 | 21:10 | PARIS-CDG |
Company | Date | Flight | Scheduled | Origin | Terminal | Status |
---|---|---|---|---|---|---|
ROYAL AIR MAROC | 28/03/2024 | AT 269 | 03:40 | CASABLANCA | Landed at 03:22 | |
CANADIAN AIRWAYS CONGO | 28/03/2024 | TWC 451 | 09:10 | POINTE NOIRE | Landed at 09:07 | |
TRANS AIR CONGO | 28/03/2024 | Q8 9201 | 09:45 | POINTE NOIRE | Landed at 10:33 | |
ETHIOPIAN AIRLINES | 28/03/2024 | ET 861 | 11:10 | ADDIS ABABA | Landed at 11:06 | |
AFRICA AIRLINES | 28/03/2024 | AAT 101 | 12:15 | POINTE NOIRE | Landed at 12:37 | |
CANADIAN AIRWAYS CONGO | 28/03/2024 | TWC 453 | 15:10 | POINTE NOIRE | Landed at 15:15 | |
TRANS AIR CONGO | 28/03/2024 | Q8 9203 | 15:55 | POINTE NOIRE | Landed at 15:45 | |
AFRICA AIRLINES | 28/03/2024 | AAT 103 | 18:15 | POINTE NOIRE | ||
AIR FRANCE | 28/03/2024 | AF 722 | 19:40 | PARIS-CDG |
Opening hours
Monday- Wednesday- Friday – Saturday: from 6 am to 2 am Tuesday – Thursday- Sunday: 6 am to 8 pm
Bar-Restaurant located in the boarding area and offers sandwiches.
Servair Congo has 03 stands in the Terminal located in the public hall of the Arrivals Area, public hall of Departures Area and in the boarding area. There are pastries, sandwiches (hot and cold) drinks.
Stands in the Departures and Arrivals Areas
Monday-Wednesday-Friday
Saturday from 6 am to 9:30 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm
Stand in the boarding room
Monday-Wednesday-Friday
Saturday from 5 am to 9 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm
(Restaurant) located in the mezzanine, offer menus for breakfast and main course every day except on Sunday.
Opening hours:
Monday to Saturday from 7 am to 10 pm
Closed on Sunday