Company | Date | Flight | Scheduled | Destination | Terminal | Status |
---|---|---|---|---|---|---|
AIR COTE D'IVOIRE | 23/09/2023 | HF 839 | 07:20 | ABIDJAN | Take off at 07:39 | |
ASKY AIRLINES | 23/09/2023 | KP 045 | 07:30 | LOME | Take off at 07:39 | |
CANADIAN AIRWAYS CONGO | 23/09/2023 | TWC 652 | 10:30 | POINTE NOIRE | Take off at 10:50 | |
TRANS AIR CONGO | 23/09/2023 | Q8 9202 | 10:30 | POINTE NOIRE | Take off at 10:28 | |
RWANDAIR | 23/09/2023 | WB 210 | 11:35 | DOUALA | Cancelled | |
TRANS AIR CONGO | 23/09/2023 | Q8 211 | 12:00 | IMPFONDO | Take off at 12:49 | |
ETHIOPIAN AIRLINES | 23/09/2023 | ET 861 | 12:10 | ADDIS ABABA | Take off at 12:18 | |
TRANS AIR CONGO | 23/09/2023 | Q8 9272 | 14:30 | POINTE NOIRE | Take off at 15:36 | |
MAURITANIA AIRLINES | 23/09/2023 | L6 143 | 18:40 | NOUAKCHOTT | Cancelled | |
AIR FRANCE | 23/09/2023 | AF 722 | 21:55 | PARIS-CDG | Check-in |
Company | Date | Flight | Scheduled | Origin | Terminal | Status |
---|---|---|---|---|---|---|
ROYAL AIR MAROC | 23/09/2023 | AT 297 | 03:55 | CASABLANCA | ||
AIR COTE D'IVOIRE | 23/09/2023 | HF 839 | 06:30 | ABIDJAN | Landed at 06:17 | |
TRANS AIR CONGO | 23/09/2023 | Q8 201 | 08:55 | POINTE NOIRE | Landed at 09:06 | |
CANADIAN AIRWAYS CONGO | 23/09/2023 | TWC 651 | 09:10 | POINTE NOIRE | Landed at 09:25 | |
TRANS AIR CONGO | 23/09/2023 | Q8 9201 | 09:15 | POINTE NOIRE | Landed at 09:17 | |
RWANDAIR | 23/09/2023 | WB 210 | 10:35 | KIGALI | Cancelled | |
ETHIOPIAN AIRLINES | 23/09/2023 | ET 861 | 11:10 | ADDIS ABABA | Landed at 10:58 | |
TRANS AIR CONGO | 23/09/2023 | Q8 212 | 13:45 | IMPFONDO | Landed at 16:17 | |
AIR FRANCE | 23/09/2023 | AF 722 | 19:45 | PARIS-CDG | Landed at 19:11 | |
TRANSAIR | 23/09/2023 | R2 3043 | 20:15 | BLAISE DIAGNE | Expected at 19:57 |
Opening hours
Monday- Wednesday- Friday – Saturday: from 6 am to 2 am Tuesday – Thursday- Sunday: 6 am to 8 pm
Bar-Restaurant located in the boarding area and offers sandwiches.
Servair Congo has 03 stands in the Terminal located in the public hall of the Arrivals Area, public hall of Departures Area and in the boarding area. There are pastries, sandwiches (hot and cold) drinks.
Stands in the Departures and Arrivals Areas
Monday-Wednesday-Friday
Saturday from 6 am to 9:30 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm
Stand in the boarding room
Monday-Wednesday-Friday
Saturday from 5 am to 9 pm
Tuesday-Thursday-Sunday from 6 am to 8 pm
(Restaurant) located in the mezzanine, offer menus for breakfast and main course every day except on Sunday.
Opening hours:
Monday to Saturday from 7 am to 10 pm
Closed on Sunday